6 tbspns olive oil
300 grams haloumi
Trim the beetroot and place in a baking pan. Add some water and cover with foil. Bake at moderate temp until soft ( about 50 mins). Remove from heat and once cool rub skin off the beetroot. Chop beetroot, place in bowl. Add juice and zest of lemon and 3 tbspns olive oil. Add chopped parsley.
Slice haloumi, toss in remaining oil and lots of freshly ground black pepper.
Pre heat griddle pan. Cook cheese on both sides until golden.