Toast with avocado, tomato & feta spread


Following on from our trip to Evandale, here is an alternative to the lunch we had there.  This is a slightly altered George Colombaris recipe and it’s sooo yum!


1 sourdough loaf sliced into pieces diagonally

olive oil to brush

100 g feta cheese (George uses Greek Dordoni, we prefer Tasmanian South Cape feta :))

50 mls milk (or enough to make feta spreadable)

1 ripe avocado mashed

1 vine ripened tomato sliced

salt & pepper to taste

chopped fresh basil to garnish


Brush both sides of sourdough bread with olive oil.  Put bread on heated skillet or under grill until golden brown.

Mash feta & milk with a fork until spreadable.  Spread fetta onto top side of bread.

Spoon mashed avocado on top of feta.

At this stage put under grill to warm the avocado/feta.

Then place sliced tomato on top of avocado, season with salt and pepper and place back under grill until warm.

Remove from the grill and sprinkle with basil.

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