Toast with avocado, tomato & feta spread

Standard

Following on from our trip to Evandale, here is an alternative to the lunch we had there.  This is a slightly altered George Colombaris recipe and it’s sooo yum!

Ingredients

1 sourdough loaf sliced into pieces diagonally

olive oil to brush

100 g feta cheese (George uses Greek Dordoni, we prefer Tasmanian South Cape feta :))

50 mls milk (or enough to make feta spreadable)

1 ripe avocado mashed

1 vine ripened tomato sliced

salt & pepper to taste

chopped fresh basil to garnish

Method

Brush both sides of sourdough bread with olive oil.  Put bread on heated skillet or under grill until golden brown.

Mash feta & milk with a fork until spreadable.  Spread fetta onto top side of bread.

Spoon mashed avocado on top of feta.

At this stage put under grill to warm the avocado/feta.

Then place sliced tomato on top of avocado, season with salt and pepper and place back under grill until warm.

Remove from the grill and sprinkle with basil.

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