I wasn’t sure what to call this recipe, it was handed to me by a friend about 10 years ago so it’s been a keeper. Technically it should be called chicken with peanut, honey, mustard & coriander sauce but that a bit ridiculous! Anyway it’s a real medley of flavours that does work.
6 thigh fillets, cut into cubes fat discarded
1 onion diced
1 tsp crushed garlic
1/2 tsp curry powder
1 cup chicken stock
1/4 cup peanut butter
1/4 cup honey
1 tbs seeded mustard
1/2 tsp chilli flakes (optional)
chopped fresh coriander
Saute onion in olive oil until soft, add garlic, curry powder and continue cooking until aromatic.
Add diced chicken and cook until brown.
Add stock, honey, peanut butter, mustard and chilli flakes.
Cook until sauce is reduced and chicken tender, stir through coriander.
Serve with rice and vegetables.