We’ve had heaps of comments about our raspberry white chocolate muffins. One of my workmates says she has to make a few batches each weekend as her husband loves them. Here is another muffin recipe using the same formula but totally chocolate.
1 1/2 cups SR flour
2 tbs cocoa powder
1/2 cup brown sugar loosely packed
50 g each of milk chocolate and white chocolate chopped roughly
3/4 cup light milk
1/2 cup vegetable oil
cocoa powder extra for sprinkling
Heat oven to 180ºC. Put muffin cases in a 12 hole muffin tin.
Combine dry ingredients in a mixing bowl add chocolate, make a well in the centre of the mixture. In a jug combine milk, oil and egg mixing until combined. Pour liquid mixture into chocolate mix and stir until just combined.
Spoon mixture evenly into muffin cases and place in oven.
Bake for approx 20 mins of until just firm to touch.
Cool on cooling rack, sprinkle with extra cocoa powder if desired.