Chocolate chunk muffins

Standard

We’ve had heaps of comments about our raspberry white chocolate muffins.  One of my workmates says she has to make a few batches each weekend as her husband loves them.  Here is another muffin recipe using the same formula but totally chocolate.

Ingredients

1 1/2 cups SR flour

2 tbs cocoa powder

1/2 cup brown sugar loosely packed

50 g each of milk chocolate and white chocolate chopped roughly

3/4 cup light milk

1/2 cup vegetable oil

1 egg

cocoa powder extra for sprinkling

Method

Heat oven to 180ºC.  Put muffin cases in a 12 hole muffin tin.

Combine dry ingredients in a mixing bowl add chocolate, make a well in the centre of the mixture.  In a jug combine milk, oil and egg mixing until combined.  Pour liquid mixture into chocolate mix and stir until just combined.

Spoon mixture evenly into muffin cases and place in oven.

Bake for approx 20 mins of until just firm to touch.

Cool on cooling rack, sprinkle with extra cocoa powder if desired.

This slideshow requires JavaScript.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s