A really easy bread that is great with cheese ( I love it with Mersey Valley ) . Sunday nights we often have soup for tea and this is a bread I have made to accompany it.
2 cups plain flour
1/2 teaspoon salt
2 teaspoons dry yeast
1/4 cup grated parmesan cheese
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage ( I had some frozen)
2 teaspoons chopped fresh parsley
2 tablespoons olive oil
1 cup warm water
Stir flour and salt into large bowl. Add yeast,cheese and herbs. Pour in oil and water and gradually stir in flour. Mix to a soft dough.
Turn onto floured surface and knead for 5 or so minutes.
Place dough on greased over tray, press into 20 cm round. Cover with greased gladwrap and place in warm place to allow to double in size ( about 1 hour)
Remove plastic and drizzle with a little olive oil, sprinkle with sea salt.
Bake for about 25 minutes. Smells so good!