Gingernut biscuits


We love trying new recipes, so not many get repeated but this one has been around for over 20 years! Makes 18-20 biscuits


  • 125 g butter
  • 1 cup of sugar
  • 2 tablespoons golden syrup
  • 1 egg
  • 2 cups self-raising flour
  • 3 teaspoons ground ginger


Preheat oven to moderate. Melt the butter in a saucepan. Take off the heat and add sugar, golden syrup , egg and vanilla. Mix until well combined. Sift flour and ginger into butter mixture and mix. Roll into balls and then flatten slightly. Bake for 12-15 mins. Cool on tray.

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