This meal takes about 30 mins from starting to cook to on the table. It’s super easy and a firm family favourite.
Recipe serves 4-5
1 packet chevaps (skinless sausages)
2 tbs olive oil + 1 tbs extra
1 onion diced
1 tsp minced garlic
1 750g bottle tomato passata
2 tbs tomato paste
1 cup chicken stock
1 tsp sugar
2 tsp parsley
350 g spaghetti
Using wet hands roll small piece of chevaps into bite size balls. Heat oil in heavy based fry pan and fry meat balls until brown. Once brown drain on absorbent paper and set aside.
Add extra olive oil, fry onion until soft. Add garlic and cook an extra minute. Next add passata, stock, sugar, tomato paste and simmer covered while pasta cooks and until meatballs are cooked through.
Cook spaghetti in boiling water until al dente, drain.
Serve spaghetti with meatball sauce on the top, sprinkle with parmesan cheese if desired.