This is a really handy recipe. Nice and easy and makes a chunky, fudgey, chocolatey biscuit!
- 1 egg
- 1 cup of brown sugar
- 1 teaspoon vanilla essence
- 1/2 cup canola oil
- 1/2 cup self – raising flour (sifted)
- 1 cup plain flour (sifted)
- 100 grams white choc bits
- 100 grams milk choc bits
- 1/2 cup desiccated coconut
Preheat oven to moderate. Grease /line two trays with gladbake.
In a large bowl, whisk the egg, brown sugar, vanilla and oil.
Add the flours, chocolate and coconut. Stir until well combined.
Roll in balls and place on the tray ( allow room to spread)
Bake until light golden in colour. Cool on the tray for 10 minutes and then transfer to wire rack to cool completely. ( Tell family to go away and they are not ready to eat)