Chunky Chocolate Cookies


This is a really handy recipe. Nice and easy and makes a chunky, fudgey, chocolatey biscuit!



  • 1 egg
  • 1 cup of brown sugar
  • 1 teaspoon vanilla essence
  • 1/2 cup canola oil
  • 1/2 cup self – raising flour (sifted)
  • 1 cup plain flour (sifted)
  • 100 grams white choc bits
  • 100 grams milk choc bits
  • 1/2 cup desiccated coconut



Preheat oven to moderate. Grease /line two trays with gladbake.

In a large bowl, whisk the egg, brown sugar, vanilla and oil.

Add the flours, chocolate and coconut. Stir until well combined.

Roll in balls and place on the tray ( allow room to spread)

Bake until light golden in colour. Cool on the tray for 10 minutes and then transfer to wire rack to cool completely. ( Tell family to go away and they are not ready to eat)

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