Tasmania Salmon with Baby Bok Choy


Life has been even crazier than normal. Never seems to be enough time for anything! This is a great meal because it really only uses five ingredients ( plus rice to serve)  and is seriously ready in 10 minutes! Tasty fast food, and a little bit better for you! When we started this blog we talked about not including anything that we hadn’t made from scratch, this recipe includes a curry paste but hey…sometimes you need a little help 🙂  This recipe is from this great site.


  • 500g Tasmanian Atlantic Salmon fillets, sliced into chunks with skin removed
  • 375ml light coconut milk
  • 1 teaspoon Thai red curry paste
  • 1 teaspoon brown sugar
  • 2  bok choy, roughly torn
  • 1 tablespoon coriander leaves ( optional)
  • Plain rice, boiled
  • Lime wedges ( optional)


  • Gently heat coconut milk, curry paste and sugar in a large saucepan.
  • Stir in Salmon and cover for 3-4mins until salmon is opaque.
  • Add bok choy and cover until wilted.
  • Stir through coriander and serve with plain boiled rice and lime wedges

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