This is a slightly modified Bill Granger recipe.
Corn kernels from 2 corn cobs
1/2 red onion chopped
2tbs chopped parsley
1 cup plain flour
1 tsp baking powder
pinch (or more!) of chilli flakes
salt and pepper
Place 1 1/2 cups of the corn kernels, the onion,eggs, parsley, flour, baking powder, chilli flakes, salt & pepper into a blender and process until combined (mixture will still be slightly lumpy).
Pour mixture into a mixing bowl and add remaining corn.
Heat 1-2 tbs of olive oil in non-stick frying pan. When the oil is hot drop 2 heaped tbs of mixture per fritter onto oil. Cook until golden brown on underneath side then flip and cook other side.
Drain on absorbent towel.
Great served with relish & avocado!